Spike's BBQ
Cooking on a Big Green Egg
Wednesday, January 29, 2014
First Cook
The first cook was a quartered chicken. We used some
dizzy pig
rub on it. It cooked at 275*. I do not cook by time but to temperature.
Turned out well for first cook.
The chicken was so juicy my wife thought it was undercooked. I had to prove it to her using an internal temperature reading.
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